Gluten free sunflower seed bread 300g

Ingredients: starch 33 % (corn, rice), water, flour 20 % (rice, corn), sunflower seeds 6,1 %, vegetable oil (rapeseed), rice syrup, thickeners: xanthan gum, hydroxyprophyl methyl cellulose; yeast, Plantago ovata fibre, salt, sugar, carob tree pods powder.

Suitable for people intolerant to gluten. Suitable for vegans.

Nutritional value per 100 g of product:

Energy value: 1072 kJ / 255 kcal
Fat: 7,6 g
of which saturates: 1,0 g
Carbohydrate: 40 g
of which sugars: 4,3 g
Fiber: 7,0 g
Protein: 3,2 g
Salt: 1,2 g