Ingredients: : water, rice flour, corn starch, buckwheat flour, rice starch, potato starch, rapeseed oil, glucose syrup, psyllium fiber, cocoa fiber, thickeners: guar gum, xanthan gum, hydroxypropyl methyl cellulose; soya protein isolate, inulin, humectants: glycerol, sorbitols; olive oil, linseed, sunflower flour, sunflower seeds, salt, baking yeast, flour with amaranth, dextrose, emulsifiers: mono- and diglycerides of fatty acids; acidity regulator: tartaric acid; lactic acid bacteria culture.
Suitable for people with gluten intolerance.
Nutritional value per 100 g of product:
Energy value in 100 g of product: 1080 kJ/ 257 kcal
Fat: 7,2 g
of which saturates: 1,0 g
Carbohydrate: 39 g
of which sugars: 4,5 g
Fibre: 9,1 g
Protein: 4,6 g
Salt: 1,1 g
Net weight: 260 g
Expiry date: 4 months
Packaged in a protective atmosphere.