Gluten free noble brown bread 260g

Ingredients: : water, sourdough (buckwheat flour, rice flour, water), starches(corn, rice, potato), flour ( rice, sunflower, with amaranth), fibre( from chicory , plantago ovata, cocoa), rapeseed oil, glucose syrup, seed (linseed, sunflower), olive pomace oil, soy protein isolate, thickeners: guar gum, xanthan gum, hydroxypropyl methyl cellulose; humectants: glycerol, sorbitols; salt, yeast, dextrose, emulsifier: mono- and diglycerides of fatty acids; acidity regulator: tartaric acid; preservatives: calcium propionate.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:

Energy value: 1118 kJ/ 266 kcal
Fat: 7,5 g
of which saturates: 0,9 g   
Carbohydrates: 41 g                                                 
of which sugars: 1,3 g
Fibre: 6,5 g  
Protein: 5,4 g
Salt: 1,3 g

Net weight: 260 g