Gluten Free noble brown bread 260g

Ingredients: water, rice flour, corn starch, buckwheat flour, rice starch, potato starch,  rapeseed oil, glucose syrup, psyllium fiber, cocoa fiber, thickeners: guar gum, xanthan gum,  hydroxypropyl methyl cellulose; soya protein isolate, inulin, humectants: glycerol, sorbitols; olive oil, linseed, sunflower flour, sunflower seeds, salt, baking yeast, flour with amaranth, dextrose, emulsifiers: mono- and diglycerides of fatty acids;  acidity regulator: tartaric acid; lactic acid bacteria culture.

Suitable for people with gluten intolerance.

Nutritional value per 100 g of product:
Energy value in 100 g of product: 1080 kJ/ 257 kcal

Fat: 7,2 g
of which saturates: 1,0 g   
Carbohydrate: 39 g                                                 
of which sugars: 4,5 g
Fibre: 9,1 g  
Protein: 4,6 g
Salt: 1,1 g

Net weight: 260 g
     

Expiry date: 4 months

Packaged in a protective atmosphere.

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