Gluten free noble white bread 260g

Ingredients: sourdough (rice flour, buckwheat flour, water), water, flour 19 % (rice, buckwheat), starch 18 % (corn, rice, potato), vegetable oil (rapeseed), fibre Plantago ovata, olive pomace oil, thickeners: guar gum, xanthan gum, hydroxypropyl methyl cellulose; glucose syrup, whey powder (from milk), soy protein isolate, humectants: glycerol, sorbitols; salt, yeast, dextrose, inulin, sugar, emulsifiers: mono- and diglycerides of fatty acids; acidity regulator: tartaric acid.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:

Energy value: 1000 kJ/ 238 kcal
Fat: 5,6 g
of which saturates: 0,8 g   
Carbohydrate: 39 g                                                  
of which sugars: 4,3 g
Fibre: 6,0 g  
Protein: 4,8 g
Salt: 1,4 g

Net weight: 260 g