Gluten free corn flakes 200g

Ingredients: maize (94%), sugar, salt.

Suitable for people intolerant to gluten.
Nutritional value per 100 g of product:
Energy value in 100 g of product: 1570 kJ / 370 kcal  

Fat: 1,0 g

of which saturates: 0,3 g

Carbohydrate: 81 g

of which sugars: 6,5 g

Fibre: 4,0 g

Protein: 7,3 g

Salt: 0,23 g

Vitamins w 100 g

Vitamin B1 1,2 mg (109% RWS*)

Vitamin B2 1,35 mg (96% RWS*)

Vitamin B3 17,3 mg (108% RWS*)

Vitamin B5 4,8 mg (80% RWS*)

Vitamin B6 1,7 mg (121% RWS*)

Vitamin B9 190 µg (95% RWS*)

Vitamin B12 0,80 µg (32% RWS*)

Iron 7,0 mg (50%RWS*)

*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)

Net weight: 200 g

Shelf life:  : 10 months

Storage: cool and dry