Gluten free corn flakes 200g

Ingredients: corn (94%), sugar, salt, vitamins [Niacin (B3), Pantothenic acid (B5), Vitamin B6, Riboflavin B2), Thiamin (B1), Folic acid (B9), Vitamin B12], iron.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:

Energy value: 1570 kJ / 370 kcal  
Fat: 1,0 g
of which saturates: 0,3 g
Carbohydrate: 81 g
of which sugars: 6,5 g
Fibre: 4,0 g
Protein: 7,3 g
Salt: 0,23 g

Vitamins w 100 g:
Vitamin B1 1,2 mg (109% RWS*)
Vitamin B2 1,35 mg (96% RWS*)
Vitamin B3 17,3 mg (108% RWS*)
Vitamin B5 4,8 mg (80% RWS*)
Vitamin B6 1,7 mg (121% RWS*)
Vitamin B9 190 µg (95% RWS*)
Vitamin B12 0,80 µg (32% RWS*)
Iron 7,0 mg (50%RWS*)
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)

Net weight: 200 g