Gluten free yeast cake with crumble 200g

Ingredients: Cake 95%: pasteurized egg, corn starch, sugar, rice flour, vegetable oil (rapeseed), water, raisins 6.5% (contains: sulfur dioxide), yeast, potato protein, thickeners: xanthan gum, hydroxypropyl methylcellulose; raising agents: diphosphates, sodium carbonates; flavor, psyllium fiber (Plantago ovata), preservative: calcium propionate. Crumble 5%: rice flour, margarine (vegetable oils and fats /rapeseed oil, fully hydrogenated rapeseed oil/, water, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; salt (0.4%), acidity regulator: citric acid; flavor), sugar.

Suitable for people with gluten intolerance.

Nutritional value per 100 g:
Energy: 1140 kJ/271 kcal
Fat: 8.7 g
of which saturated fatty acids: 1.1 g
Carbohydrates: 41 g
of which sugars: 17 g
Fiber: 3.6 g
Protein: 5.4 g
Salt: 0.31 g

Net weight: 200 g