Low protein dumpling pancake pasta mix PKU 500g

Ingredients: corn starch, gluten free wheat starch, potato starch, glucose, thickeners: guar gum, hydroxypropyl methyl cellulose; potato fibre, acidity regulator: glucono-delta-lactone; raising agent: sodium carbonate.

Dietary food of special medical purposes intended for dietary treatment in phenylketonuria (PKU).

Nutritional value per 100 g of product:

Energy value: 1450 kJ / 341 kcal
Fat: 0,4 g;
of which saturated: 0,2 g
Carbohydrate: 84 g;
of which sugars: 6,6 g
Protein: 0,4 g
of which phenylalanine: 4,3 mg
Salt: 0,09 g

Net weight: 500 g

Dumplings

Substitute:
0,5 kg gluten free dupling-pancake-pasta mix
15 g egg substitute PKU (or 2 eggs)
100 g water
5 g salt
10 g sugar
30 g vegetable oil
300 g water /temperature of water about 20 C/

Egg substitute PKU (15 g) mixed with water (100g) and add gluten-free dupling-pancake-pasta mix. Then add salt, sugar, oil and water (300 ml). Everything exactly earn that dough is uniform. Roll out and cut down rings, stuffing, folded in half circle and carefully stick together the edges of pie. Boil about 10 minutes over low heat.