Gluten free pasta SPAGHETTI 250g

Ingredients: corn flour, rice flour.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:

Energy value: 1517 kJ/ 358 kcal
Fat: 1,2 g
of which saturates: 0,2 g
Carbohydrate: 79 g
of which sugars: 0,3 g
Fibre: 2,4 g
Protein: 6,5 g
Salt: 0,02 g 

Cooking time: 8-10 minutes

Net weight: 250g

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