Gluten free pasta SPAGHETTI 250g

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Ingredients: corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids.

Specically formulated for people intolerant to gluten.

Nutritional value per 100 g of product:
Energy value per 100 g of product: 1518 kJ/ 358 kcal

Fat: 1,5 g

of which saturates: 0,56 g

Carbohydrate: 79 g

of which sugars: 0,6 g

Fibre: 1,7 g

Protein: 6,2 g

Salt: 0,003 g

 

Cooking time: 8-10 minutes

Net weight: 250g

Shelf life: 36 months

Storage: cool and dry

 

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