Pastas

Gluten Free Pasta – Tasty, Safe and Full of Possibilities

Ordinary pasta is usually made with wheat flour—even seemingly gluten-free options, like buckwheat noodles, can contain up to 50% wheat. In our store, you’ll find only certified gluten free pasta, carefully selected to meet the needs of people with coeliac disease or gluten sensitivity.

Our offer includes a wide variety of gluten free pasta shapes, making it easy to prepare delicious dishes inspired by global cuisines. Whether you’re cooking a classic spaghetti Bolognese, rich Neapolitan lasagne, or a quick weeknight dinner, we’ve got you covered. Choose from popular types like vermicelli, penne, and fusilli, or try something new with elbows, quadretti, or conchigliette.

Gluten Free Pasta That Supports Your Healthy Lifestyle

Our gluten free pasta is more than a substitute—it’s a key part of a balanced and health-focused diet. By eliminating wheat and gluten from your meals, you can reduce bloating, improve digestion, and maintain a steady energy level throughout the day.

Add gluten free pasta to your pantry and enjoy meals that are easy to prepare, gentle on your stomach, and full of flavor—without compromising your dietary needs.