Gluten free pasta VERMICELLI 250g

NEW !!!

Ingredients: corn flour, rice flour.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:
Energy value per 100 g of product: 1554 kJ/ 366 kcal

Fat: 1,7 g

of which saturates: 0,5 g

Carbohydrate: 80 g

of which sugars: 0,6 g

Fibre: 2,3 g

Protein: 6,6 g

Salt: 0,008 g

Cooking time: 14-15 minutes

Net weight: 250g

Shelf life: 24 months

Storage: cool and dry