Gluten free pasta VERMICELLI 250g

Ingredients: corn flour, rice flour.

Suitable for people intolerant to gluten. Suitable for vegans.

Nutritional value per 100 g of product:

Energy value: 1554 kJ/ 366 kcal
Fat: 1,7 g
of which saturates: 0,5 g
Carbohydrate: 80 g
of which sugars: 0,6 g
Fibre: 2,3 g
Protein: 6,6 g
Salt: 0,008 g 

Cooking time: 14-15 minutes

Net weight: 250g