Low protein pasta Spaghetti PKU 250g
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Ingredients: corn starch, gluten free wheat starch, water, salt, thickeners: hygroxypropyl methyl cellulose; emulsifiers: mono- and diglycerides of fatty acids; acidity regulator: glucono-delta-lactone; dye: carotenes.
Nutritional value per 100 g of product:
Energy value in 100 g of product: 1467 kJ/ 354 kcal
Fat: 0,6 g
of which saturates: 0,5 g
Carbohydrate : 85 g
of which sugar: 0,2 g
Fibre: < 0,5 g
Protein: < 0,5 g
of which phenylalanine: 8 mg
of which tyrosine:<5 mg
of which leucine: 11 mg
Salt: 0,44 g
Net weight: 250 g
Expiry date: 24 months
Cooking time: 9-10 minutes