Gluten free salty sticks 100g

Ingredients: rice flour, corn starch, salt 4 %, sugar, thickeners: sodium carboxy methyl cellulose, guar gum, acacia gum; vegetable oil (sunflower), yeast, fibre: pea, potato, Plantago ovata, bamboo, flaxseed; antioxidant: tocopherol-rich extract; acidity regulator: sodium hydroxide.

May contain: soy, sesame seeds, egg.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:

Energy value: 1609 kJ / 380 kcal
Fat: 3,0 g
of which saturates: 0,5 g
Carbohydrate: 80 g
of which sugars: 3,2 g
Fibre: 5,5 g
Protein: 5,5 g
Salt: 4,8 g

Net weight: 90 g