Gluten free spices for potatoes 35g

Ingredients: dried vegetables: onion, sweet paprika, garlic, dill, hot paprika; spices: caraway, marjoram, coriander, mustard, pepper; salt, sugar, rice flour, poultry fat, acidity regulator: citric acid.

May contain: celery, sulphur dioxide, eggs, milk, peanuts, sesame seeds and soy.

Suitable for people with gluten intolerance.

Nutritional values per 100 g:

Energy: 1157 kJ / 277 kcal
Fat: 5.9 g
of which saturates: 1.1 g
Carbohydrate: 30 g
of which sugars: 30 g
Fibre: 26 g
Protein: 13 g
Salt: 10.4 g

Net weight: 35 g