Gluten free vegetable seasoning 150g

Ingredients: dried vegetables 44%: parsnip, carrot 11%, parsley root, leek 2.8%, onion 2.0%, parsley leaves 1.9%, dill, garlic 0.1%; salt, yeast extract, sugar, poultry fat, spice: turmeric.

May contain: mustard, peanuts, sesame seeds, celery, sulphur dioxide, milk and soy.

Suitable for people with gluten intolerance.

Nutritional values per 100 g:

Energy: 760 kJ / 181 kcal
Fat: 2.8 g
of which saturates: 0.2 g
Carbohydrate: 26 g
of which sugars: 23 g
Fibre: 10 g
Protein: 7.9 g
Salt: >12.5 g

Net weight: 150 g