Gluten free tea biscuits 130g

Ingredients: starches (corn, potato, rice), margarine (vegetable oils and fats / rapeseed oil, fully hydrogenated rapeseed oil), water, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; salt, acidity regulator: citric acid; aroma), rice syrup, sugar, rice flour, potato fibre, thickeners: guar gum; emulsifiers: mono- and diglycerides of fatty acids; rapeseed oil, pasteurized egg yolk, raising agent: sodium carbonate, ammonium carbonate; aroma, burned sugar.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:

Energy value: 2012 kJ /479 kcal
Fat: 19 g
of which saturates: 6,8 g
Carbohydrate: 75 g
of which sugars: 14 g
Fibre: 2,1 g
Protein: 1,0 g
Salt: 0,55 g

Net weight: 130 g

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