Gluten-Free Breadcrumbs 250 g

Ingredients: starches (corn 39%, potato), rice flour 37%, sugar, pea protein, salt, yeast.

Suitable for people with gluten intolerance.

Nutritional values per 100 g:

Energy: 1517 kJ / 357 kcal
Fat: 0.9 g
of which saturates: 0.3 g
Carbohydrate: 82 g
of which sugars: 1.5 g
Fibre: 0 g
Protein: 5.3 g
Salt: 1.7 g

Net weight: 250 g