BREVITO Prebiotic white bread gluten free 120g

Ingredients: corn starch 34 %, water, rice flour 15 %, sourdough (flour: buckwheat, rice, water), inulin 5,9 % (chicory fibre*), vegetable oil (rapeseed), thickeners: xanthan gum, hydroxypropyl methyl cellulose; yeast, fibre Plantago ovata, salt.

Suitable for vegans. Suitable for people intolerant to gluten.

A 100 g (2 slices) serving contains 3,8 g of chicory inulin*.
*Chicory inulin contributes to proper bowel function by increasing peristaltic movements. The beneficial effect is obtained with a daily intake of 12 g chicory inulin.

Nutritional value per 100 g of product:

Energy value: 1112 kJ / 264 kcal
Fat: 4,9 g
of which saturates: 0,5 g
Carbohydrate: 48 g
of which sugars: 1,5 g
Fiber: 9,6 g
Protein: 2,2 g
Salt: 0,96 g

Net weight: 120g