Gluten free multigrain bread 300g

Ingredients: corn starch 26 %, water, sourdough (buckwheat flour, rice flour, water), flour 11 % (rice, lupine, sunflower), inulin, vegetable oil (rapeseed), whey powder (from milk), seeds: linseed (1,5 %), sunflower (1,0 %), sesame (0,5 %); fibre: Plantago ovata, cocoa; thickeners: guar gum, xanthan gum, hydroxypropyl methyl cellulose; yeast, humectant: glycerol; sugar, dextrose, salt, emulsifier: mono- and diglycerides of fatty acids; acidity regulator: tartaric acid.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:

Energy value: 1008 kJ/240 kcal
Fat: 5,1 g
of which saturates: 0,7 g
Carbohydrate: 41 g
of which sugars: 2,1 g
Fiber: 7,6 g
Protein: 3,6 g
Salt: 0,99 g

Net weight: 300 g