Gluten free white bread 300g

Ingredients: starch 31 % (corn, rice), water, flour 23 % (rice, millet, teff), rice syrup, vegetable oil (rapeseed)¸ thickeners: xanthan gum, hydroxypropyl methyl cellulose; yeast, concentrated apple juice, fibre: Plantago ovata, bamboo; salt.

Suitable for people intolerant to gluten. Suitable for vegans.

Nutritional value per 100 g of product:

Energy value: 1016 kJ/ 241 kcal
Fat: 3,9 g
of which saturates: 0,9 g
Carbohydrate: 46 g
of which sugars: 8,2 g
Fiber: 6,1 g
Protein: 2,4 g
Salt: 1,2 g

Net weight: 300 g