Gluten free oatmeal 400g

Ingredients: gluten free wholegrain oat flour.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:

Energy value: 1530 kJ/356 kcal
Fat: 6,9 g
of which saturates: 1,2 g
Carbohydrate: 56 g
of which sugars: 1,3 g
Fibre: 11 g
Protein: 14 g
Salt: 0 g

Net weight: 400 g

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