Low protein mushroom soup with noodle PKU 17g

Ingredients: Soup (71%): dried mushrooms (7%), mushroom concentrate (3%), thickeners: E 1422; maltodextrin, corn starch, salt, creamer, yeast  extract, rapeseed oil, sugar, vegetables, flavours; Freeze-dried noodle PKU (29%): corn strach, gluten free wheat starch, water, salt, thickeners: E 464; emulsifier: mono- and diglycerides of fatty acids; acidity regulator: E 575, dye: carotenes.

Nutritional value per 100 g of product:
Energy value per 100 g of product: 118 kJ /28 kcal
Fat: 0,9 g
of which saturates: 0 g
Carbohydrate : 4,2 g
of which sugar: 0 g

Fiber: 0,8 g
Protein: 0,4 g

of which phenylalanine: 15 mg
Salt: 0,95 g

Net weight: 17 g

Expiry date: 12 months