Low protein mushroom soup with noodle PKU 17g

Ingredients: freeze-dried low-protein noodles (29.4%) /corn starch, gluten-free wheat starch /, corn flour, thickening agent: E1422; salt, mushroom concentrate 4.9%, dried ground mushroom 3.7%, skimmed milk powder, yeast extract, poultry fat, sugar, mushroom flavor, ground pepper, rapeseed oil.

Dietary food for special medical purposes. For the dietary management of a low-protein diet.

Nutritional value per 100 g of product:

Energy value: 71 kJ /17 kcal
Fat: 0,3 g
of which saturates: 0,1 g
Carbohydrate: 2,9 g
of which sugar: <0,2 g
Fiber: <0,5 g
Protein: 0,6 g
of which phenylalanine: 15 mg
Salt: 1 g 

Net weight: 17 g