Low protein mushroom soup with noodle PKU 17g

Ingredients: soup (70%): thickener: E 1422; potato starch, salt, mushroom juice powder 6.0% (mushroom concentrate (contains sulphur dioxide), maltodextrin), dried mushroom 5.0%, skimmed milk powder, sugar, yeast extract, poultry fat, dried onion, mushroom flavouring (contains milk), black pepper. Noodles (30%): starches: gluten-free wheat starch, corn; colouring: carotenes.

May contain: mustard, celery, eggs, sesame seeds, peanuts and soy.

Food for special medical purposes, for the dietary management of phenylketonuria.

Nutritional values per 100 ml of prepared product:

Energy: 119 kJ / 28 kcal
Fat: 0.4 g
of which saturates: 0.1 g
Carbohydrate: 5.6 g
of which sugars: 0.4 g
Fibre: 0 g
Protein: 0.5 g
of which phenylalanine: 15 mg
Salt: 1.1 g

Net weight: 17 g