Low protein tomato soup with noodle PKU 17g

Ingredients: tomato powder 33%, freeze-dried low-protein pasta (29.5%) /corn starch, gluten-free wheat starch/, sugar, thickening agent: E 1422; corn flour, salt, tomato flavor 2.4%, poultry fat, yeast extract, acidity regulator: citric acid, spices, rapeseed oil.

Dietary foods for special medical purposes. For the dietary management of low-protein diet.

Nutritional value per 100 g of product:

Energy value: 113 kJ/ 27 kcal
Fat: 0,2 g
of which saturates: 0,1 g
Carbohydrate: 5,6 g
of which sugar: 1,8 g
Fibre: <0,5 g
Protein: 0,5 g
of which phenylalanine: 13 mg
Salt: 0,9 g 

Net weight: 17 g