Low protein tomato soup with noodle PKU 17g

Ingredients: Soup (71%): dried tomatoes 30%, potato starch, corn starch, sugar, yeast extract, fat rapeseed, vegetables, spices, acidity regulator: citric acid, flavour; Freeze-dried noodle PKU (29%): corn starch, gluten-free wheat starch, water, salt, thickeners: E 464; emulsifiers: fatty acid mono- and diglycerides; acidity regulator: E 575; dye: beta carotene.

Nutritional value per 100 g of product:
Energy value per 100 g of product: 104 kJ/ 25 kcal

Fat: 0,3 g
of which saturates: 0 g
Carbohydrate: 4,7 g
of which sugar: 2,2 g

Fibre: 0,6 g
Protein: 0,5 g

of which phenylalanine: 14 mg
Salt: 1,22 g

Net weight: 17 g