Low protein noodle broth PKU 11 g

Ingredients: soup (54,5%): inulin, potato starch, Himalayan salt, dried vegetables carrot (2,3%), onion (2,3%), parsley root, leek, parsley (0,6%)), poultry fat 4,5%, aroma, extract of chicken 1%, spices pepper (0,3%), turmeric. Freeze-dried noodle PKU (45,5%): gluten free wheat starch, corn starch, colours: carotenes. May contain: mustard, celery, sulphur dioxide, soy.

Dietary foods for special medical purposes. For the dietary management of low-protein diet.

Nutritional value per 100 g of product:

Energy value: 80 kJ/ 19 kcal
Fat: 0,3 g
of which saturates: <0,1 g
Carbohydrate: 4,1 g
of which sugar: 1,0 g
Fibre: 0,5 g
Protein: 0,3 g
of which phenylalanine: <5 mg
Salt: 0,7 g

Net weight: 11 g