Low protein noodle broth PKU 11 g

Ingredients: soup (54%): inulin, potato starch, dried vegetables: onion 4.3%, carrot 2.2%, parsley root, leek, parsley leaves 0.7%; salt, poultry fat 4.3%, flavouring, spices: pepper 0.2%, turmeric. Noodles (46%): starches: gluten-free wheat starch, corn; colouring: carotenes.

May contain: mustard, peanuts, sesame seeds, celery, soy, sulphur dioxide and milk.

Food for special medical purposes, for the dietary management of phenylketonuria.

Nutritional values per 100 ml of prepared product:

Energy: 80 kJ / 19 kcal
Fat: 0.4 g
of which saturates: 0.2 g
Carbohydrate: 3.7 g
of which sugars: <0.05 g
Fibre: <0.1 g
Protein: <0.2 g
of which phenylalanine: <5 mg
Salt: 0.61 g

Net weight: 11 g