Low protein noodle broth PKU 11 g

Ingredients: Soup (71%): dried tomatoes 30%, potato starch, corn starch, sugar, yeast extract, fat rapeseed, vegetables, spices, acidity regulator: citric acid, flavour; Freeze-dried noodle PKU (29%): corn starch, gluten-free wheat starch, water, salt, thickeners: E 464; emulsifiers: fatty acid mono- and diglycerides; acidity regulator: E 575; dye: beta carotene.

Nutritional value per 100 g of product:
Energy value per 100 g of product: 106 kJ/ 25 kcal

Fat: 0,7 g
of which saturates: 0 g
Carbohydrate: 4,4 g
of which sugar: 0 g

Fibre: <0,5 g
Protein: 0,3 g

of which phenylalanine: 9 mg
Salt: 2,42 g


Net weight: 17 g

Expiry date: 12 months

Net weight: 11 g

Expiry date:12 months

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