Gluten free coconut sandwich biscuits 210g

Ingredients: cookie (62%): starches (corn, potato, rice), margarine (vegetable oils and fats / rapeseed oil, fully hydrogenated rapeseed oil), water, emulsifiers, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; salt, acidity regulator: citric acid; aroma), rice syrup, rice flour, sugar, potato fiber, thickener: guar gum; emulsifiers: mono- and diglycerides of fatty acids; cocoa, rapeseed oil, pasteurized egg yolk, raising agents: ammonium carbonates, sodium carbonates; aroma. Coconut filling (38%): sugar, vegetable fats (palm, coconut in varying proportions); powdered sweet whey (from milk), powdered coconut extract (contains milk) 7,2%, emulsifier: soy lecithin; aroma. 

May contain lupine, sesame and nuts.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:

Energy value: 2195 kJ / 525 kcal
Fat: 28 g
of which saturates: 17 g
Carbohydrate: 66 g
of which sugars: 33 g
Fibre: 1,0 g
Protein: 1,7 g
Salt: 0,38 g

Net weight: 210 g