Gluten free coconut sandwich biscuits 210g

Ingredients: Biscuit  (66%): corn starch, margarine (vegetable oils/palm, rapseed, coconut, partially   hydrogenated palm/ in varying proportions, water, emulsfiers: mono-  and  diglycerides of fatty acids,  lecithine; acidity regulator: citric acid; dye: annatto), rice flour, potato starch, sugar, starch syrup, corn flour, dextrose, fibre potato, thickeners:  guar gum; emulsifiers: mono- and diglycerides of fatty acids; cocoa powder, rapseed oil, egg yolk, raising agents: ammonium carbonate, sodium carbonate; salt, acidity regulator: glucono-delta-lactone, tartaric acid. Coconut  filling  (34%): sugar, partially  hydrogenated fat palm, whey powder (milk), emulsifier: lecithin (soy); desiccated coconut  /0,5%/,  flavourings.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:
Energy value per 100 g of product: 2182 kJ/ 521 kcal

Fat: 25 g

of which saturates: 2,8 g

Carbohydrate: 71 g

of which sugars: 31 g

Fibre: 1,8 g

Protein: 2,1 g

Salt: 0,39 g

Net weight: 210 g

Expiry date: 12 months