Gluten free toffee sandwich biscuits 160g

Ingredients: cookie (67%): starches (corn, potato, rice), margarine (vegetable oils and fats / rapeseed oil, fully hydrogenated rapeseed oil/, water, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; salt, acidity regulator: citric acid; aroma), rice syrup, rice flour, sugar, potato fibre, thickeners: guar gum; emulsifiers: mono- and diglycerides of fatty acids; rapeseed oil, pasteurized egg yolk, raising agent: ammonium carbonate, sodium carbonate; aroma. Toffee filling (33%): sugar, rapeseed oil, fully hydrogenated palm fat, whole milk powder, whey powder (from milk), low-fat cocoa powder, aromas, emulsifier: lecithins; colours: carotenes.

May contain nuts, soya.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:

Energy value: 2217 kJ / 530 kcal
Fat: 29 g
of which saturates: 12 g
Carbohydrate: 64 g
of which sugars: 26 g
Fiber: 2,9 g
Protein: 1,9 g
Salt: 0,45 g

Net weight: 160 g