Gluten free multigrain bread 200g

Ingredients: Corn starch 33.5%, water, rice flour 14.5%, sourdough (flours: buckwheat, rice; water), seeds 4.8% (flaxseed, sunflower seeds), vegetable oil (rapeseed), thickeners: xanthan gum, hydroxypropyl methylcellulose; yeast, inulin (chicory fibre), psyllium fibre (Plantago ovata), salt, preservative: calcium propionate.

Contains naturally occurring sugars.

Suitable for people with gluten intolerance. Suitable for vegans.

Nutritional values per 100 g:

Energy: 1031 kJ / 245 kcal
Fat: 5.7 g
of which saturates: 0.6 g
Carbohydrate: 41 g
of which sugars: 3.5 g
Fibre: 8.0 g
Protein: 3.5 g
Salt: 0.73 g

Net weight: 200 g