Low protein tomato soup with noodle PKU 17g

Ingredients: instant soup: soup (70%): tomato powder 33%, salt, sugar, thickener: E 1422; maltodextrin, dried vegetables: sweet pepper, dill, parsley leaves; poultry fat, yeast extract, acidity regulator: citric acid; black pepper. Noodles (30%): starches: gluten-free wheat starch, corn; colouring: carotenes.

May contain: mustard, celery, sulphur dioxide, peanuts, sesame seeds, milk and soy.

Food for special medical purposes, for the dietary management of phenylketonuria.

Nutritional values per 100 ml of prepared product:

Energy: 554 kJ / 131 kcal
Fat: 0.7 g
of which saturates: 0.2 g
Carbohydrate: 29 g
of which sugars: 6.9 g
Fibre: 0.6 g
Protein: 1.8 g
Phenylalanine: <0.05 mg
Salt: 4.3 g

Net weight: 17 g